Attention, you can learn Slovenian words at the end of this post!<\/p>\n\n\n\n
We\u2019re hungry after scaling the cliffs in our last post, so we’re headed to Slovenia to taste the famous Slovenian pastry, Prekmurska gibanica.
Several types of gibanica are made in Slovenia, but the one native to Prekmurje is the most renowned. Prekmurje is Slovenia’s easternmost region and it borders Hungary, which is why Hungarian is one of the region\u2019s officially recognized languages.<\/p>\n\n\n\n
The baked good itself is like a layered pastry, in which poppy seed, cottage cheese, nut, and apple fillings are placed in between sheets of dough.<\/p>\n\n\n\n
Due to the cost of its ingredients, only the wealthy were able to enjoy baking gibanica. It was once baked only at important family events (e.g. at baptisms or weddings), but they\u2019re now also indispensable from Christmas or Easter meals.<\/p>\n\n\n\n
We\u2019ve baked some already; it\u2019s very tasty! 😋<\/p>\n\n\n\n
Prekmurje, Slovenia, Europe. Languages: Slovenian, Hungarian, Italian.<\/p>\n\n\n\n
And here is the promised vocabulary, perhaps you\u2019ll find you\u2019re interested in learning Slovenian:<\/p>\n\n\n\n
Dober tek! – Enjoy your meal!<\/p>\n\n\n\n
sladkarija – sweets\/dessert<\/p>\n\n\n\n
okusen – tasty<\/p>\n\n\n\n
hvala – Thank You!<\/p>\n\n\n\n
mak – poppy<\/p>\n\n\n\n
skuta – cottage cheese<\/p>\n\n\n\n
oreh – walnut<\/p>\n\n\n\n
jabolko – apple<\/p>\n\n\n\n
slavnosten – festive<\/p>\n\n\n\n
Look out for our Facebook post this coming Tuesday, where you can learn the next set of words!<\/p>\n","protected":false},"excerpt":{"rendered":"
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